| lactobacillus heilongjiangensis sp. nov., isolated from chinese pickle. | a gram-stain-positive bacterial strain, s4-3(t), was isolated from traditional pickle in heilongjiang province, china. the bacterium was characterized by a polyphasic approach, including 16s rrna gene sequence analysis, phes gene sequence analysis, rpoa gene sequence analysis, dnak gene sequence analysis, fatty acid methyl ester (fame) analysis, determination of dna g+c content, dna-dna hybridization and an analysis of phenotypic features. strain s4-3(t) showed 97.9-98.7 % 16s rrna gene sequence ... | 2013 | 23728376 |