| a survey of fermentation products and bacterial communities in corn silage produced in a bunker silo in china. | to evaluate the current practice of corn silage management in china, samples of bunker-made silage were collected from 14 farms within a 500-km radius of beijing for the analysis of fermentation products and bacterial communities. mean values for dry matter (dm) content were as low as 250 g/kg in both corn stover (st) and whole crop corn (wc) silages, and ph values averaged 4.48 and 3.73, respectively. only three of the 14 silages exhibited a lactic-to-acetic acid ratio > 1.0, indicating that th ... | 2014 | 23638801 |