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isolation and properties of an iron-oxidizing thiobacillus.razzell, w. e. (british columbia research council, vancouver, canada) and p. c. trussell. isolation and properties of an iron-oxidizing thiobacillus. j. bacteriol. 85:595-603. 1963. - an organism isolated from acidic copper-leaching waters has been shown to oxidize ferrous ions, sulfur, and metallic sulfides but exhibit peculiar responses to thiosulfate. the name thiobacillus ferrooxidans has been used to describe it. a ph of 2.5 is optimal for growth on iron, sulfur, and metallic sulfides, but ...196314042937
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