| surface mycobiota on argentinean dry fermented sausages. | the diversity of the mycobiota community occurring on the surface of fermented dry sausages and in the environment of the processing plants was studied. the manufacturing plants (five in total) were located in three different areas of southern buenos aires province (argentina). samples were collected from two types of fermented sausages (short and long ripening time) at two times of the year (winter and summer) and at different types of plants (artisanal and industrial). a total of 342 samples w ... | 2010 | 20643490 |