| continuous production of flor sherry from new york state wines. | flor sherry-like wines were produced continuously from new york state wines from delaware or cold-pressed concord grapes whose pigment contents were reduced with activated carbon. the course of flor fermentation was followed by total aldehyde analysis. optimal flor production was observed at 18 to 20 c. two continuous methods of fermentation were used. a glass column packed with ceramic saddles densely covered with yeasts gave good results, but required more careful management than the second me ... | 1965 | 14339255 |