| identification of fatty acids in fishes collected from the ohio river using gas chromatography-mass spectrometry in chemical ionization and electron impact modes. | analyses of fatty acid (fa) composition in freshwater fishes promote understanding of the potential relationship between fish health or human nutrition and specific fas. therefore, the chemical identity of fas in endemic fishes must be established. paddlefish, sauger, and white bass were collected from the ohio river. the structural identification of esterified fas from fish-fillet lipids was conducted using gas chromatography-mass spectrometry (gc-ms). the same 13 fas, composing more than 90% o ... | 2005 | 16314171 |