| the addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables. | this quasiexperimental study used a within-subjects experimental design to determine whether adding herbs and/or spices to a reduced-fat dip increased children's willingness to taste, liking of, and consumption of vegetables. participants were preschool children aged 3 to 5 years who attended a child-care center in central pennsylvania in late 2008 and early 2009. first, children's familiarity with and liking of six raw vegetables and five dips (reduced-fat plain, herb, garlic, pizza, and ranch) ... | 2013 | 23701754 |