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flavor characteristics of seven grades of black tea produced in turkey.seven grades of black tea [high-quality black tea (grades 1-3) and low-quality black tea (grades 4-7)], processed by çaykur tea processing plant (rize, turkey), were compared for their differences in descriptive sensory analysis (dsa), aroma-active compounds (volatile compounds), and taste-active compounds (sugar, organic acid, and free amino acid compositions). ten flavor attributes such as 'after taste', 'astringency', 'bitter', 'caramel-like', 'floral/sweet', 'green/grassy', 'hay-like', 'malt ...201222642545
nutritional and functional characteristics of seven grades of black tea produced in turkey.seven grades of black tea [high-quality black tea (grades 1-3) and low-quality black tea (grades 4-7)], processed by çaykur tea processing plant (rize, turkey), were examined for their proximate composition, dietary fiber, minerals, and water-soluble vitamins as well as total phenolic content, various antioxidant assays, phenolics (flavanols, alkoloids, condensed phenolics, and phenolic acids), chlorophylls, and carotenoids. some variations, albeit to different extents, were observed (p < 0.05) ...201222800200
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