Publications

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modulation of ige immunoreactivity to broad bean proteins after food processing in a moroccan population.the aim of this study was to assess the sensitivity profile of the population of fez and casablanca in morocco to dry broad bean (vicia faba), and to investigate the effect of food processing (heat and/or enzymatic hydrolysis by pepsin) on the human ige binding capacity to broad bean proteins (bbp).201423141751
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