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natural occurrence of mycotoxins in forage maize during crop growth in japan: case study.we investigated concentrations of mycotoxins during the growth of four cultivars of forage maize (zea mays l.) in nasushiobara, tochigi prefecture, and their distribution in ears of maize grown in morioka, iwate prefecture, japan. in experiment 1, we measured concentrations of naturally occurring fumonisin, nivalenol, deoxynivalenol and zearalenone at progressive crop growth stages. concentrations of fumonisin in stems+leaves remained very low or not detectable, but those in ears became detectab ...201525208749
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