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relations of fine-root morphology on (137)cs uptake by fourteen brassica species.fourteen brassica species consisting of seven leafy vegetables and seven root vegetables were examined for (137)cs uptake differences in relation to their fine-root morphological characters. a pot experiment was conducted from november 2014 to february 2015 in a phytroton using a contaminated soil of fukushima prefecture. leafy vegetables showed bigger root diameters, larger root surface area and larger root volume. consequently, leafy vegetables had higher (137)cs uptake compared to root vegeta ...026355648
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