| kaempferol as selective human mao-a inhibitor: analytical detection in calabrian red wines, biological and molecular modeling studies. | the purpose of this work was to determine the kaempferol content in three red wines of calabria, a southern italian region with a great number of certified food products. considering that wine cultivar, climate, and soil influence the qualitative and quantitative composition in flavonoids of vitis vinifera l. berries, the three analyzed samples were taken from the 2013 vintage. moreover, the gaglioppo samples, with assigned controlled origin denomination (doc), were also investigated in the prod ... | 2016 | 26821152 |