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chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures.this work has focused on discriminating extra virgin olive oils from sabina (lazio, italy) by olive fruit variety (cultivar). a set of oils from five of the most widespread cultivars (carboncella, frantoio, leccino, moraiolo, and pendolino) in this geographical area was analyzed for chemical composition using only the official analytical methods, recognized for the quality control and commercial classification of this product. the obtained data set was converted into a computer-compatible format ...200211804505
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