Publications

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investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (armoracia rusticana) using lc-esi-hybrid linear ion trap with fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation.within the family of brassicaceae, an important source of glucosinolates (glss) is represented by horseradish ( armoracia rusticana p. gaertner, b. meyer & scherbius), cultivated for its roots, which are grated fresh or processed into a sauce and used as a condiment. the characteristic pungent flavor of the root depends on the abundance of the bioactive gls molecules. in crude plant extracts (sprouts and roots) of an accession of horseradish largely diffused in the basilicata region (southern it ...201222779710
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