| concentrations of organochlorine pesticides (ocps) residues in foodstuffs collected from traditional markets in indonesia. | a total 23 of organochlorine pesticides (ocps) residues were determined in five groups of foodstuffs, i.e.: vegetables (carrot, potato, cucumber, corn, and onion), rice, pulses (green bean and soybean), nuts (peanut), and fish (milkfish), which collected from traditional markets in three big cities of indonesia; jakarta, bogor, and yogyakarta. ocps were only detected in fatty foodstuffs, such as soybean, peanut, and milkfish. the concentration of hcb (expressed as ng g(-1) on a whole basis), σdr ... | 0 | 23177005 |