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application of sensory and microbial analysis to assess quality of fish in siliguri city of west bengal, india.sensory and certain microbial analyses were applied to assess the quality of raw fish sold at a market in siliguri cityof west bengal, india. in regular surveys undertaken during june to august 2008, a particular fish species was randomly selected, its source was noted and a sensory analysis, the quality index method (qim) was applied to assess its quality raw fish samples were also collected and a small quantity (about 1 g) of scales oran upper layer of the skin surface (forscale-less fish samp ...201021387907
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