| grain yields and disease resistance as selection criteria for introduction of new varieties of small grain cereal in lubumbashi, d.r. congo. | wheat production in african countries is a major challenge for their development, considering their increasing consumption of wheat flour products. in the democratic republic of congo, wheat and wheat-based products are the important imported food products although there is a potential for the cultivation of small grain cereals such as durum wheat, wheat and triticale. trials done in lubumbashi in the katanga province have shown that septoria leaf blotch, septoria glume blotch and fusarium head ... | 0 | 26072585 |