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critical factors determining fluoride concentration in tea leaves produced from anhui province, china.this study investigated the fluoride present in tea plants (camellia sinensis (l.) o. kuntze) and its relationship to soils, varieties, seasons and tea leaf maturity. the study also explored how different manufacturing processes affect the leaching of fluoride into tea beverages. the fluoride concentration in the tea leaves was significantly correlate to the concentration of water-soluble fluoride in the soil. different tea varieties accumulated different levels of fluoride, with varieties, anji ...201627162130
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