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genetic diversity and selection of common bean lines based on technological quality and biofortification.the development of common bean cultivars with high technological quality that are biofortified with minerals, is required to meet the demand for food with health benefits. the objectives of this study were to evaluate whether common bean genotypes differ in terms of technological and mineral biofortification traits, to study the correlations between these characters, to analyze the genetic dissimilarity of common bean genotypes, and to select superior lines for these traits. for this, 14 common ...201728340273
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