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determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.this study describes the occurrence of polycyclic aromatic hydrocarbons (pahs) in smoked tea and tea infusions, via the monitoring of benzo(a)anthracene, chrysene, benzo(b)fluoranthene and benzo(a)pyrene (pah4) that have been chosen as indicators for the occurrence of pahs in food by the european food safety agency. the concentrations ranged from 1.2 μg/kg for benzo(b)fluoranthene to 125.0 μg/kg for benzo(a)anthracene in smoked tea leaves, and from 0.6 μg/l for benzo(a)anthracene to 1.2 μg/l for ...201424128549
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