Publications
| Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
|---|
| physico-chemical characteristics of papaya (carica papaya l.) seed oil of the hong kong/sekaki variety. | a study was carried out to determine the physicochemical characteristics of the oil derived from papaya seeds of the hong kong/sekaki variety. proximate analysis showed that seeds of the hong kong/sekaki variety contained considerable amount of oil (27.0%). the iodine value, saponification value, unsaponifiable matter and free fatty acid contents of freshly extracted papaya seed oil were 76.9 g i2/100g oil, 193.5 mg koh/g oil, 1.52% and 0.91%, respectively. the oil had a lovibond color index of ... | 2014 | 25174674 |