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isolation, selection, and characterization of beneficial rhizobacteria from pea, lentil, and chickpea grown in western canada.the use of beneficial soil microorganisms as agricultural inputs for improved crop production requires selection of rhizosphere-competent microorganisms with plant growth-promoting attributes. a collection of 563 bacteria originating from the roots of pea, lentil, and chickpea grown in saskatchewan was screened for several plant growth-promoting traits, for suppression of legume fungal pathogens, and for plant growth promotion. siderophore production was detected in 427 isolates (76%), amino-cyc ...200818388997
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