Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| anthocyanins in wild blueberries of quebec: extraction and identification. | anthocyanins were extracted from a mixture of berries of vaccinium angustifolium and vaccinium myrtilloïdes at 7.7 degrees c, 26 degrees c, and 79 degrees c using ethanol alone or ethanol acidified with hydrochloric, citric, tartaric, lactic, or phosphoric acids at a solvent to solid ratio of 10. the effect of these parameters on extracted anthocyanins stability was investigated. the ph-differential and hplc-dad methods were used to determine anthocyanin contents. extracted anthocyanins were pur ... | 2007 | 17579428 |