characterization of yeast population and molecular fingerprinting of candida zeylanoides isolated from goat's milk collected in sardinia.the occurrence of yeast microflora in raw goat's milk collected from 62 dairy farms located in different areas of sardinia was evaluated. candida zeylanoides was the most frequently occurring species followed by different basidiomycetous species. in the strains isolated some biochemical characteristics of technological interest were investigated and a predominance of lipolytic yeast species was found. we employed a simple method of dna extraction that in a minimal time and with low-cost provided ...201019879008
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