| use of small ruminants' milk supplemented with available nitrogen as growth media for bifidobacterium lactis and lactobacillus acidophilus. | growth of, and acid production by bifidobacterium lactis and lactobacillus acidophilus using ovine and caprine milk as media were evaluated for their potential use in cheese-making. a protein hydrolysate (mhp, obtained from incubation of bovine milk with protease) or a mixture of free amino acids (faa, similar to the amino acid fraction of mhp) was added as a nitrogen enrichment source. bifidobacterium lactis and lact. acidophilus were inoculated at 50 ml l-1 and incubated at 37 degrees c with g ... | 1998 | 9830119 |
| development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulation. | production of caprine milk has been rising steadily, partially because of its good nutritional value; the possibility of improving nutritional benefits by adding probiotic species such as bifidobacterium lactis and lactobacillus acidophilus was assessed. the manufacturing process of a traditional semi-hard goat cheese was technologically modified to optimize the process. the amount of starter inoculum, the concentration of salt, the addition of a protein hydrolysate, and the ripening time were v ... | 1998 | 9684158 |