| proteolytic activity of two commercial proteinases from aspergillus oryzae and bacillus subtilis on ovine and bovine caseins. | electrophoretic analysis of the action of two commercial enzymes, neutrase 0.5 and mkc fungal protease, on whole casein and alpha s-, beta- and kappa-caseins from cows' and ewes' milk showed that neutrase 0.5 chiefly degraded beta-casein, giving rise to peptides soluble at ph 4.6 detectable by page. in contrast, although mkc fungal protease caused intense hydrolysis of bovine beta-casein, in ovine casein it resulted in more active degradation of alpha s- than beta-casein. the latter enzyme did n ... | 1991 | 1765594 |
| effects of fibrinogen fragment and proteolytic enzyme on the immune system in mice. | the immunomodulating ability of fibrinogen fragment (hol-dsk) and proteolytic enzyme with fibrinolytic activity from aspergillus oryzae was analysed in cba/ca, c57bl, c3h/hej and nmri mice. suppressive effects on the blastogenic response to mitogens were noted. no consistent suppressive effect, but sometimes an enhancing one, was recorded on the antibody responses to protein antigens. administration of hol-dsk or proteolytic enzyme shortly after the immunization resulted in a slight inhibition o ... | 1983 | 6848480 |
| probiotics and manipulation of rumen development and function. | there is good evidence that the bacterial and fungal probiotics are effective in the manipulation of rumen development and function. the effects of adherent streptococcus bovis preparations were manifested by significant increase of adherent s. bovis bacteria and alpha amylase activity in the rumen wall of young ruminants. fungal probiotics based on saccharomyces cerevisiae and aspergillus oryzae are rapidly gaining acceptance as a means of improving productivity in adult ruminants. however, fun ... | 1993 | 8215880 |
| the effect of saccharomyces cerevisiae and aspergillus oryzae on fermentations in the rumen of faunated and defaunated sheep; protozoal and probiotic interactions. | we measured the effect of the direct addition to the rumen of saccharomyces cerevisiae (sc 50 mg/day) and aspergillus oryzae (ao 3 g/day) on the fermentation processes in fistulated sheep. the measurements were carried out on animals whose rumens were first defaunated and then refaunated. the animals received a ration composed of hay (600 g/day), barley (600 g/day) and soybean meal (150 g/day), fed twice daily in two equal meals. the number of fungi and total, viable or cellulolytic bacteria wer ... | 1996 | 8766732 |
| the effect of saccharomyces cerevisiae and aspergillus oryzae on the digestion of the cell wall fraction of a mixed diet in defaunated and refaunated sheep rumen. | the objective of this study was to determine the effect of two probiotics, saccharomyces cerevisiae (sc) and aspergillus oryzae (ao), without their culture medium, on the digestion of plant cell wall components in sheep that had been successively defaunated and refaunated. six sheep fitted with large rumen cannulae were used to study 1) defaunated sheep with no probiotic, 2) defaunated sheep with sc or ao, 3) refaunated sheep with no probiotic, 4) refaunated sheep with sc or ao. the apparent dig ... | 1998 | 9795984 |
| enrichment of cheeses manufactured from cow's and sheep's milk blends with sheep-like species-related alkylphenols. | enhancement of concentrations of species-related sheep-like alkylphenols, p- and m-cresols and 3- and 4-ethylphenols, in experimental manchego-type cheeses manufactured from cow's and sheep's milk blends (80:20) by using arylsulfatases was investigated. a food-grade arylsulfatase from aspergillus oryzae (atcc 20719) was produced using a stimulatory medium, and crude dried cells were used as the enzyme source. exogenous arylsulfatases from helix pomatia and a. oryzae were added to cheese curd, an ... | 2005 | 15740062 |
| effects of diet and aspergillus oryzae extract or saccharomyces cervisiae on growth and carcass characteristics of lambs and steers fed to meet requirements of natural markets. | two studies were conducted to determine the effects of diet and feed additive on growth and carcass characteristics of lambs and cattle destined for all natural markets. in exp. 1, 48 dorset × hampshire lambs (initial bw 29.4 ± 0.1 kg) were used in a randomized complete block experiment to determine the effects of aspergillus oryzae extract, amaferm (amf) supplementation (1 g/d) in an 85% concentrate diet on growth and carcass characteristics. lambs were allotted to 12 pens (4 lambs per pen), an ... | 2011 | 21317341 |