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[salmonella sp and listeria monocytogenes in fully cooked ham commercialized in supermarkets of fortaleza (ce, brazil): risk factor for public health].the objective of this work was to evaluate the occurrence of salmonella sp. and listeria spp. in fully cooked ham without fat cover, stored under refrigeration, commercialized in supermarkets of fortaleza (ce, brazil). forty samples of cooked ham, proceeding from eight trademarks, collected in 26 establishments, were analyzed according to the apha and hbp for salmonella sp. and listeria spp. detection, respectively. thirty percent of the samples were contaminated with salmonella sp. and 42.50%, ...201121340341
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