Publications

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survey on the microbiological quality of chinese food preparations.the microbiological quality of 118 samples of traditional chinese food from restaurants and take-away establishments in the provinces of padua, treviso, and venice was examined (april-july, 2008). these food items included various ready-to-eat products. the microbiological quality of the majority of these food items was acceptable; only 12% of samples had values greater than or equal to 6 log cfu/g (eight items were salads) and 19% of samples had values greater than 500 cfu fecal coliforms/g (p ...201020490663
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