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prevalence and characteristics of pasteurella multocida in commercial turkeys.the oropharyngeal regions of 680 meat turkeys and 55 breeder turkeys from nine outbreak farms, three history-outbreak farms, and 19 nonoutbreak farms in ohio, indiana, and pennsylvania were cultured to determine the prevalence of pasteurella multocida in turkeys. pasteurella multocida was recovered from 32 out of 105 turkeys belonging to outbreak farms. pasteurella multocida was not recovered from either history-outbreak or nonoutbreak farms. characterization via capsular and somatic serotyping, ...200111332480
clinical and laboratory aspects of yersinia pseudotuberculosis infections, with a report of two cases.yersinia pseudotuberculosis infections in two bacteriologically confirmed cases are described. a child was found to have mesenteric adenitis and an adult had septicemia. invariably simulating acute appendicitis, mesenteric adenitis most often occurs in male children and adolescents. septicemia with this organism usually affects elderly, debilitated patients, who frequently have chronic hepatic disease. the infrequent diagnosis of infection with yersinia pseudotuberculosis in the united states is ...1976779444
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