| influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from western australia. | understanding what factors are the major influences on wine composition will assist in the successful management of grape composition in the vineyard and/or variables in the winery to produce wines with specific sensory attributes. a recently developed analytical method [headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry] was employed to analyze over 350 volatile compounds in research scale wines and was combined with descripti ... | 2011 | 21370883 |
| functional characterisation of glyoxalase i from the fungal wheat pathogen stagonospora nodorum. | during an expressed sequence tag sequencing project, a gene encoding a methylglyoxal lyase (glyoxalase i) was identified, cloned and characterised from the necrotrophic wheat pathogen stagonospora nodorum. sequence analysis identified the gene, named gox1, as having reasonable identity to glo1 from yeast and hypothetical proteins identified in fungal genome sequencing projects. expression analysis in vitro revealed gox1 to be up-regulated in the presence of methylglyoxal and salt but not affecte ... | 2004 | 15205912 |