| metschnikowia sinensis sp. nov., metschnikowia zizyphicola sp. nov. and metschnikowia shanxiensis sp. nov., novel yeast species from jujube fruit. | eight yeast strains were isolated from jujube fruit surfaces collected in shanxi and shandong provinces, china. all eight strains produced needle-shaped ascospores under suitable conditions. three separate groups, representing three novel species in the genus metschnikowia, were recognized by sequence comparisons of the 26s rdna d1/d2 domain and internal transcribed spacer (its) region. the names metschnikowia sinensis sp. nov. (type strain xy103(t)=as 2.3110(t)=cbs 10357(t)), metschnikowia zizy ... | 2006 | 16957129 |
| identification of indigenous yeast flora isolated from the five winegrape varieties harvested in xiangning, china. | inoculated fermentation by selected indigenous yeast strains from a specific location could provide the wine with unique regional sensory characteristics. the identification and differentiation of local yeasts are the first step to understand the function of yeasts and develop a better strain-selection program for winemaking. the indigenous yeasts in five grape varieties, chardonnay, cabernet franc, cabernet sauvignon, marselan, and merlot cultivated in xiangning, shanxi, china were investigated ... | 2014 | 24395034 |