| protein quality of peas as influenced by location, nitrogen application and seed inoculation. | a study was conducted to evaluate the contribution of location, n application and rhizobium seed inoculation to variations in seed protein content and amino acid (aa) composition of field peas. the magnitude of aa variations with protein level and the nature of the relationships that are involved were determined. regression equations to predict aas from protein were developed for the cultivar bohatyr. the experiments were carried out at two locations in southern manitoba in 1994. the levels of n ... | 1996 | 8811721 |