| prevalence and antimicrobial resistance patterns of salmonella from different raw foods in mexico. | the presence of salmonella was determined in 116 samples of poultry meat, 81 samples of pork, 73 samples of beef, 33 samples of cheese, 61 samples of fish, and 78 samples of vegetables collected from retail stores and supermarkets in hidalgo state (mexico). ninety-three salmonella strains isolated from raw foods were characterized, and mics were determined for 10 antimicrobials. salmonella was detected in 35.3% of poultry meat, 30.3% of cheese, 21.8% of vegetable, 17.3% of pork, and 15.1% of bee ... | 2009 | 19517722 |