Publications

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enterococcus faecium strains with vana-mediated high-level glycopeptide resistance isolated from animal foodstuffs and fecal samples of humans in the community.the occurrence and the further spread of high-level glycopeptide-resistant, vana-positive enterococcus faecium strains outside of hospitals have been investigated. we could isolate such bacteria directly from thawing liquids of commercially produced frozen poultry (chickens, turkeys; no further data on previous feeding with avoparcin were available). in 5 of 13 samples of raw minced meat of pigs originating from 13 different butcher's shops, glycopeptide-resistant e. faecium (vana type) could be ...19959158786
[prevalence of motile salmonellae in egg-laying hens at the end of the laying period].a total of 3504 hens of the layer-type from 122 flocks (belonging to 89 farms), each with more than 10,000 animals, were culturally examined at the time of slaughter. of these hens, 2112 (60.3%) from 74 flocks (60.7%) were obtained from 21.3% of the laying-hen farms in a selected region of lower saxony in germany. the other hens came from the remaining part of lower saxony and seven other german states (brandenburg, mecklenburg vorpommern, north rhine westphalia, schleswig holstein, saxony, saxo ...19968919966
[occurrence of a contagious inflammation of the brain and spinal cord in chickens in the district of magdeburg]. 19666007661
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