| microbiology and biochemistry of cheeses with appélation d'origine protegée and manufactured in the iberian peninsula from ovine and caprine milks. | to support legal protection with objective technical data and to promote enforcement of high quality standards a few european countries have created appélation d'origine protegées. this paper reviews and updates fundamental and applied aspects encompassing microbiological and biochemical characteristics of traditional cheeses with appélation d'origine protegée manufactured in the iberian peninsula from ovine, caprine, or both milks. ovine and caprine cheeses with appélation d'origine protegée fr ... | 2000 | 10750117 |