Publications

isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of epirus (greece) and their role in its hygiene.	the natural raw milk microflora is a factor that expresses its sensorial characteristics. the microbial charge into the mammary gland of healthy animal is low and the application of right and healthy conditions during milking and cheese making procedure, prevents from contaminating as well as maintains the natural microflora in order to lend the particular characteristics of milk. the purpose of the present project was the study of the total viable count (t.v.c.) and the count of total psychrotr ...	2011	21620987
physical, chemical and microbiological quality of ice used to cool drinks and foods in greece and its public health implications.	ice used for direct human consumption or to preserve foods and cool down drinks can be contaminated with pathogenic microorganisms and may potentially become a vehicle for consumer's infection. to evaluate physical, chemical and microbiological quality of commercial ice and ice used for fish and seafood, 100 ice samples collected at 10 different retail points in the region of epirus were studied. the following microbiological parameters were determined: total coliforms, fecal coliforms, salmonel ...	2011	21802520