| enteropathogenic bacteria and enterotoxin-producing staphylococcus aureus isolated from ready-to-eat foods in khon kaen, thailand. | the objective of this study was to investigate the microbiological quality of ready-to-eat food in the municipality of khon kaen, thailand. four categories of 186 food samples were collected: (1) high heat food; (2) low heat food; (3) no heat food; and, 4) on-site prepared fruit juices and beverages. of the food samples, 145 (78%) failed to meet acceptable microbiological standards, including fruit juice and beverages (100%), no heat food (91.7%), low heat food (81.7%) and high heat food (57.9%) ... | 2006 | 17333744 |