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[risk factors and etiological structure of children's cross-allergic reactions to food products].authors of article have recently analyzed the frequency of prevalence and risk factors of cross-reactivity to foodstuffs among 239 children of abakan in the age of from 6 months till 15 years with skin, respiratory and combined manifestation of atopy. it was proved that risk factors of development of cross-reactivity to food among children of the first years of life are hereditary predisposition to allergic diseases (77.8%) and early introductions of supplemental feeding (44%). among children ol ...200415335022
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