Publications

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[new foodborne infections].the last 20 years have witnessed a profound reshaping of the spectrum of foodborne infections in industrialized countries. food products are overall very safe, but the industrial scale and standardisation of food production have spawned spectacular epidemics, bringing into the light previously little known microorganisms such as listeria or escherichia coli o157:h7, the causative agent of the "hamburger disease". the recent "mad cow disease" crisis is another illustration of a food industry gone ...200312846023
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