| fungi isolated from olive ecosystems and screening of their potential biotechnological use. | this study investigated the fungi diversity of fresh olive (olea europaea l.) fruits, olive paste (crushed olives) and olive pomace (solid waste) and screened and quantified enzymatic activities with biotechnological applications. fungi were randomly isolated from olive cultivars from castilla la mancha region (spain). identification included comparison of their polymerase chain reaction (pcr) amplicons of the its1-5.8s-its2 ribosomal dna region, followed by nucleotide sequence analysis. fourtee ... | 2011 | 21689797 |