| comparative structural and functional studies of avian and mammalian hemoglobins. | thermal stabilities of chicken, grey lag goose (anser anser), turkey as avian hemoglobins (hbs); and human, bovine, sheep and horse as mammalian hbs in hemolysate form were investigated and compared with oxygen affinities taken from literature. the thermal stability was obtained from thermal profiles using temperature scanning spectrophotometry. the buffer conditions were 50 mm tris, ph 7.2, and 1 mm edta. the average of the inverse temperature transitions, average hydrophobicity, total van der ... | 2002 | 12362988 |