Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| microbial diversity during maturation and natural processing of coffee cherries of coffea arabica in brazil. | the magnitude and diversity of the microbial population associated with dry (natural) processing of coffee (coffea arabica) has been assessed during a 2-year period on 15 different farms in the sul de minas region of brazil. peptone water-washed samples were taken of maturing cherries on trees (cherries, raisins and dried cherries) and from ground fermentations. the microbial load varied from 3 x 10(4) to 2.2 x 10(9) cfu/cherry with a median value of 1.6 x 10(7) cfu/cherry. the microbial load in ... | 2000 | 11016614 |