inhibition of shigella sonnei adherence to ht-29 cells by lactobacilli from chinese fermented food and preliminary characterization of s-layer protein involvement. | in this study, seven lactobacilli with a high degree of antagonistic activity against three pathogens and good adherence to ht-29 cells were selected. the ability of these seven lactobacilli to inhibit adhesion of shigella sonnei to intestinal mucosa was studied on cultured ht-29 cells. lactobacilli were added simultaneously with, before or after s. sonnei to test for their effectiveness in exclusion, competition and displacement assays, respectively. lactobacillus paracasei subp. paracasei m5-l ... | 2010 | 20600857 |