| molecular identification of dominant microflora associated with 'hawaijar' - a traditional fermented soybean (glycine max (l.)) food of manipur, india. | the dominant microorganisms in 'hawaijar', a traditional non-salted fermented soybean (glycine max (l.)) food of manipur, india, were isolated and identified by molecular techniques. bacillus spp. were the predominant microorganisms in 'hawaijar'. a total of 274 isolates were obtained from forty-one 'hawaijar' samples collected from household preparations and markets of valley districts of manipur. phenotypic grouping followed by amplified ribosomal dna restriction digestion analysis (ardra), pc ... | 2008 | 18281117 |