| short communication: characterization of microflora in mexican chihuahua cheese. | this work was performed to identify the bacterial species present in 10 chihuahua cheeses obtained from commercial producers in mexico using 16s rrna gene analysis. as expected, some of the agar media initially used for isolation were not very selective, supporting the growth of several unrelated bacterial species. sequence analysis identified potential pathogens, including escherichia coli and staphylococcus aureus, in all raw milk samples and 2 pasteurized milk samples. streptococcus thermophi ... | 2011 | 21700016 |