| do milking practices influence the bacterial diversity of raw milk? | the link between milk production practices and bacterial diversity of 67 raw milks from dairy farms in the savoie and haute-savoie regions of france was studied by single strand conformation polymorphism (sscp) analysis. the milking practices and the cleanliness of different parts of the cow housing were evaluated. the sscp bacterial profiles allow to classify the 67 milks into three groups: group a was characterised by a majority of gram-positive non-lactic acid bacteria (corynebacterineae and ... | 2009 | 19269573 |