antimicrobial susceptibility of starter culture bacteria used in norwegian dairy products. | commercial starter culture bacteria are widely used in the production of dairy products and could represent a potential source for spread of genes encoding resistance to antimicrobial agents. to learn more about the antimicrobial susceptibility of starter culture bacteria used in norwegian dairy products, a total of 189 isolates of lactic acid bacteria were examined for susceptibility to ampicillin, penicillin g, cephalothin, vancomycin, bacitracin, gentamicin, streptomycin, erythromycin, tetrac ... | 2001 | 11482563 |