Publications
| prevalence of microorganisms of hygienic interest in an organized abattoir in mumbai, india. | the magnitude of food-borne illnesses in india is unknown because of lack of surveillance networks. monitoring the prevalence of food-borne pathogens and indicators of contamination in primary production at abattoirs is imperative for creating a data bank and for effective control of such pathogens before they enter the food chain. | 2010 | 20818094 |