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almond harvesting, processing, and microbial flora.this survey was set up on a statistical sampling plan to determine the microbial quality of almonds as they are received at the processing plant. the total aerobic bacterial count and yeast and mold count distribution were skewed by a few high counts compared with the majority of relatively low counts. hard shell varieties of almonds had lower counts than did soft shell, and almonds with complete shells had lower counts than shelled almonds. almonds harvested onto canvas had lower counts than th ...19704921060
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