| detection of campylobacter in duck using standard culture method and multiplex polymerase chain reaction. | in 2005, total of 140 samples of duck meat and intestine from slaughterhouses in nakhon pathom province, thailand, were analyzed for campylobacter spp. twenty-eight samples (20%) were positive for campylobacter spp using the standard culture method (scm) with 21 samples of c. jejuni and the other 7 c. coli. forty-four samples (31%) were positive using multiplex polymerase chain reaction, with 34 samples of c. jejuni and 10 of c. coli. this is the first report of campylobacter contamination in du ... | 2007 | 17883014 |